trip alongside as Dave trips to Washington’s Sequim Peninsula to enjoy fields of lavender at Port Williams Lavender Farm. The farm is simply among the developers that have became this quiet dairy the city on the Olympic Peninsula into a well-liked vacationer destination. The deep sandy soils and ocean-moderated climate allow farmers to develop and create everything from soaps to creams to snacks from dozens of forms of lavender. each and every year the developers come together to produce the Sequim Lavender pageant held in July. Then it’s off to talk with Nicholas Gitts about how he became his hobby for colorful and elegant Koi into a business that specialize in importing selection eastern Koi to the U.S. plus breeding his personal unique domestic fish. in this episode of garden trips, Dave’s favorites come with: Quilled Coneflower and Toad Lily.
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